Ryan/Lambert's/Austin, TX

Our first waiter works at Lambert's Downtown Barbeque. Not only is a real cutie but he brought us delicious treats like these deviled eggs! They were out of this world!



We were so giddy with excitement over the eggs (and his cuteness) that we forgot to ask his name. But, stalkers that we are, we consulted the receipt and came upon the name Ryan. We hope that his name really is Ryan. What we know for sure is that he is a real cutie! Kind of a mixture of Greek god and Italian lover. What do you think?


We would definitely recommend eating at Lambert's for the food, fun, and, obviously, Ryan. Mom had the brisket, I had the pork ribs and we were both satisfied (even if our clothes still smell of meat days later). For you vegetarians out there, fear not! For a side, we had some mac and cheese that was TO DIE FOR! So creamy and delicious, with more than one type of cheese. The collard greens with BACON wasn't bad either. Our one and only complaint about the place is that our wine (a Cabernet Sauvignon from California) was served a tad too warm. Otherwise, this restaurant is a must do in Austin.

Enjoy!

Love and yum,
Amy and Sharon